“Exemplary store managers are essential to successful operations,” said FMI President and CEO Tim Hammonds. “FMI applauds all of the finalists of the Store Manager Superior Service Awards for their dedication and excellence in customer and community service.”
Store managers were asked to submit innovative stories describing how they have excelled in the areas of customer or community service. The contest was open to in-store managers employed by food retail, mass merchandise and convenience store operators anywhere in the world. Entrants must have been employed at the same store for at least one year.
A six-member panel of judges — including representatives from Hallmark Cards, the awards sponsor — then evaluated the entries on originality, creativity and significance of the customer or community service effort.The 20 finalists receive two tickets to the 2004 FMI Show, two tickets to the FMI Annual Monday Night Reception and Dinner at the Show, and three nights hotel accommodations in Chicago, May 2 – 4. The four grand prize winners will be announced at the dinner on May 3, where each will receive an engraved plaque and a $1,000 check.
The contest finalists, stores and locations are:
The FMI Show — The Place to Be in 2004
The 2004 FMI Show will be an event like no other, offering unprecedented service and customized benefits. Participants of all sizes will find value, efficiency and productivity in this once-a-year gathering of industry leaders from all over the globe. Click on the link below for complete Show information.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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