“These reforms will advance the goals of the WIC problem in critical ways,” said FMI President and CEO Tim Hammonds, commenting on the vote. “For the women and children who depend on this program, the legislation will promote the use of technology that speeds the delivery of WIC benefits while lowering the costs. The measure includes provisions to curb the counterfeiting and illegal sale of infant formula.”
“For the industry,” he added, “We are especially pleased with the provision requiring that retailers be notified immediately of any program violations. Often, retailers don’t find out until after they are fined or their licenses are pulled. Immediate notification will enable retailers to fix any WIC problems quickly, which is really what we all want.”
Specifically, the additional reforms require:
“These reforms recognize that the integrity of the WIC program rests on collaboration between the government and industry,” Hammonds said. “By working together, we can deliver the best benefits to the most mothers and children whose health and well-being depend on this program.”
The reforms are among the recommendations in a 2002 report by the FMI WIC Task Force, composed of 22 food retail industry executives that help oversee the program at the state and federal levels. The task force is chaired by Liz Chace-Marino, a former WIC program administrator and current director of government and corporate affairs at The Stop & Shop Supermarket Company based in Boston, MA.
The reauthorization measure, titled the Child Nutrition Improvement & Integrity Act (H.R. 3873), covers the WIC and other child nutrition programs. The full House is expected to vote on the bill after the mid-March recess, and then the legislation goes to the Senate.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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