“It will save U.S. consumers millions of dollars in reduced tariffs and other import costs on key food products such as asparagus, bananas, coffee, mangoes, onions and shallots,” he said, “while boosting U.S. exports and the economies of the four Andean nations.” In 2002, the U.S. imposed $170 million in duties on all Andean imports, according to the International Trade Commission.
“Tariffs and trade barriers are a hidden tax on consumers wherever they are imposed.” Hammonds said. “Food retailers and wholesalers are deeply committed to delivering value and variety to consumers worldwide.”
The U.S. currently imports $9.8 billion in products from the Andean nations, which represent a $7 billion market for U.S. exporters.
Hammonds added, “We regard this initiative as an excellent step toward our ultimate goal of creating a Free Trade Agreement for the Americas, embracing 34 nations from Point Barrow to Tierra del Fuego with 800 million people and a combined gross domestic product of more than $11 trillion.”
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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