News Room

Store Managers Around the Globe Recognized for Excellence in Customer and Community Service

May 6, 2003
CHICAGO, IL — May 6, 2003 — In recognition of excellence in customer or community services, the Food Marketing Institute (FMI), presented the 2003 Store Manager Superior Service Awards to four exemplary store managers. The winners were honored at the Annual FMI Reception and Dinner held here during the 2003 FMI Show.

Award recipients are Angel Andújar, Pueblo International, LLC, San Juan, PR; Kevin Fry, Roche Bros., Norton, MA; Yehuda Kabessa, Universe Club-Supersol, Tel Hanan, Israel; and Ed Moore, K-VA-T Food Stores, Kingsport, TN.

Store managers were asked to send in innovative stories of how they have excelled in the areas of customer or community service. The contest was open to in-store managers employed by food retail, mass merchandise and convenience store operators anywhere in the world. Entrants must have been employed at the same store for at least one year. An eight-member panel of judges — including two from Hallmark Greetings, the competition sponsor — then evaluated the entries on originality, creativity and significance of the customer service effort.

The winners received a plaque and a check for $1,000.

All 20 finalists receiveed hotel accommodations and complimentary registration for the 2003 FMI Show.

The other award finalists were also recognized during the ceremony:Benton “King” Vaughan, Alberston’s, Ft. Walton Beach, FL; Brent Roe, Safeway, Elizabeth, CO; Jeffery Iwamuro, Potash Bros. Supermart, Chicago, IL; Mitch Streit, Hy-Vee, Belton, MO; Cliff Allison, Carrs/Safeway, Fairbanks, AK; Mark Meadows, Harmons Brickyard, Salt Lake City, UT; Jim Ross, Safeway, La Plata, MD; Rob Ravel, County Market, Monmouth, IL; Jerry Paddack, Tom Thumb, Trophy Club, TX; Thomas McLawhorn, Farm Fresh Supermarkets, Virginia Beach, VA; Dean Sculthorpe, Ukrop’s Supermarkets, Williamsburg, VA; Craig Mytton, Vons Supermarkets, Las Vegas, NV; Bob Montgomery, Genuardi Family Markets, Voorhees, NJ; Sheila Carr, Safeway, Fort Collins, CO; Paul Herman, Giant Eagle, Avon Lake, OH; and Lee Harris, BI-LO, Chatsworth, GA.

Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion.  FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members. 

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