“The Maximizing People Potential Awards will spotlight innovative human resources and training programs, as well as the HR and training practitioners who developed them,” said Kim Roberts, manager, education programs, FMI. “The awards program also provides an opportunity for FMI member companies to exchange valuable ideas with each other and to share program results.”
Examples of HR and training programs that may be considered include a cafeteria benefits program that reduces costs and increases morale by providing flexible benefits for associates; a management development initiative that enhances the skills and performance of the management team for a sustained period of time; or a safety training program that reduces injuries and the associated expenses for a sustained period of time.
Any FMI retailer or wholesaler member registered for the HR/T&D Conference can submit one or more entries. Award candidates will be evaluated on:
Submissions must be a 1,500- to 2,000-word summary describing the initiative, its focus and scope. Entries must be submitted and postmarked by July 31, 2003. A maximum of two articles or work products detailing and/or supporting the initiative will be accepted.
Eight semifinalists will be selected and companies notified by August 31. Semifinalists will then give a 15-20 minute presentation before an initial judging panel at the HR/T&D Conference on Sunday, September 21. The panel will select three finalists to showcase their initiative for conference attendees during the Monday afternoon general session. Attendees will vote for the most exceptional entry and the recipient will be presented with a trophy at an awards dinner on Monday, September 22.
To submit an entry, please contact Kim Roberts (202-220-0720, kroberts@fmi.org). For conference details, please visit the FMI Web site at www.fmi.org/events.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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