The conference features a series of general sessions covering the newest developments in private label, direct marketing and brand-building strategies. Examples of supermarket advertising, including radio, print and TV will be on display throughout the meeting.
“The Advertising/Marketing Executive Conference provides an opportunity to hear industry experts give their perspective on what’s hot with American consumers,” said Conference Chair Chuck Corbeil, vice president of marketing, Harris Teeter, Inc. “It is the best forum to meet with food retailers, from independent operators to national chains, and share successful marketing and advertising strategies.”
Kicking off with a keynote address from Hy-Vee, Inc. President and Chief Administrative Officer Richard N. Jurgens, key industry topics will be explored over the three-day conference, including:
Other topics to be addressed include steps to mental and physical toughness; direct mail in an integrated marketing strategy; human persuasion and the year’s best of radio, print and television advertising.
To register, or for more information, contact Pat Shinko (pshinko@fmi.org) or Kaari Oberg (koberg@fmi.org) or visit the FMI Web site at www.fmi.org.
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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