The conference features a series of general sessions covering the newest developments in private label, direct marketing and brand-building strategies. Examples of supermarket advertising, including radio, print and TV will be on display throughout the meeting.
“The Advertising/Marketing Executive Conference provides an opportunity to hear industry experts give their perspective on what’s hot with American consumers,” said Conference Chair Chuck Corbeil, vice president of marketing, Harris Teeter, Inc. “It is the best forum to meet with food retailers, from independent operators to national chains, and share successful marketing and advertising strategies.”
Kicking off with a keynote address from Hy-Vee, Inc. President and Chief Administrative Officer Richard N. Jurgens, key industry topics will be explored over the three-day conference, including:
Other topics to be addressed include steps to mental and physical toughness; direct mail in an integrated marketing strategy; human persuasion and the year’s best of radio, print and television advertising.
To register, or for more information, contact Pat Shinko (pshinko@fmi.org) or Kaari Oberg (koberg@fmi.org) or visit the FMI Web site at www.fmi.org.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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