“The future of supermarketing will be a blend of technology, creative and strategic store design, and premium service – combined to provide the ultimate in customer satisfaction and convenience, as well as operating efficiency,” notes Rick Stanley, chairman of FMI's Retail Store Development Committee and supervisor of store design for Spartan Stores, Inc. “We’ll convene some of the most notable names in store development and design to imagine the possibilities.”
Program highlights include:
The conference also includes a special session on the latest consumer trends, several networking events and tours of Scottsdale-area supermarkets.
The conference fee is $650 for FMI and FDI members, $935 for associate members and $1,100 for nonmembers. To register or to obtain more information, visit the FMI Web site at www.fmi.org or call Laurie Gethin at FMI (202-220-0715) or Wayne Breckenridge at FDI (703-532-9400).
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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