In particular, FMI asked the FTC not to require divestitures of an entire package of stores to a single buyer. “This policy makes it almost impossible for smaller companies to purchase divested stores,” said FMI President and CEO Tim Hammonds. “Independents or small chains are often interested in buying a portion of such stores, but a single-buyer policy prevents them from doing so.”
FMI told the agency that its traditional approach has resulted in a widely held perception of bias against smaller operators.
In addition, FMI encouraged the commission to be more open to allowing companies to buy divested stores in the markets where they operate. Such smaller food retailers often know more about local market conditions, increasing the likelihood that the stores they purchase will succeed.
FMI noted that independents are supported by grocery wholesalers, bringing them services and resources that enable them to compete effectively with larger companies.
Added Michael Sansolo, president of FMI’s Independent Operator Division, “Changes in these policies would help to level the playing field, giving independents and smaller chains realistic opportunities for become even stronger competitors to the benefit of consumers."
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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