“This guide offers retailers and wholesalers a tool to help prepare for a recall and to take the steps necessary to manage the situation effectively, including recall communications,” stated Jill Hollingsworth, vice president, food safety programs for FMI. “It is truly an invaluable resource for retail associates.” The handbook covers important topics such as:
The handbook includes an appendix listing key federal regulatory contacts; a glossary of recall terminology; samples of guarantee letters from suppliers, recall notifications and recall tracking forms; sample forms for recording consumer concerns or complaints; and guidelines for evaluating recall effectiveness checks.
To purchase Product Recalls – Situation Management Handbook ($100 for FMI members, $170 associate members and $200 nonmembers) or for more information, please contact FMI Publication Sales at (202) 220-0723 or www.fmi.org/pub.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
More Events
More Publications
» Facts & Figures