Show attendees are encouraged to visit these exhibiting companies — many of whom are exhibiting for the first time -to view an extensive array of new products and services at the following booth locations:
Food Products and Booth Numbers
FMI introduced the Supplier Diversity Program in 1998 to expand opportunities for minority business enterprises (MBEs) and women-owned business enterprises (WBEs) throughout the food distribution industry. Participants receive a substantial discount on the exhibitor fee for the convention, recognized as one of the largest food trade events in the world, and other special benefits.
For more information about the Supplier Diversity Program, contact Melanie Hutt(202-220-0833 or mhutt@fmi.org) or Jackson Davis, (202-220-0663 or jdavis@fmi.org). For additional information about the convention, please contact FMI’s automated show Infoline at 1-800-890-SHOW (7469), or visit FMI’s Web site at (www.fmi.org).
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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