Show attendees are encouraged to visit these exhibiting companies — many of whom are exhibiting for the first time -to view an extensive array of new products and services at the following booth locations:
Food Products and Booth Numbers
FMI introduced the Supplier Diversity Program in 1998 to expand opportunities for minority business enterprises (MBEs) and women-owned business enterprises (WBEs) throughout the food distribution industry. Participants receive a substantial discount on the exhibitor fee for the convention, recognized as one of the largest food trade events in the world, and other special benefits.
For more information about the Supplier Diversity Program, contact Melanie Hutt(202-220-0833 or mhutt@fmi.org) or Jackson Davis, (202-220-0663 or jdavis@fmi.org). For additional information about the convention, please contact FMI’s automated show Infoline at 1-800-890-SHOW (7469), or visit FMI’s Web site at (www.fmi.org).
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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