“To remain competitive, retailers must have an Internet recruiting strategy,” said Ernie Monschein, director, education and human resource development at FMI. “The business model of recruiting and training changes with each generation, and the current model is centered around the Internet — a place where pools of qualified applicants can be found nearly every day. We believe this guide will help them to establish an effective job site.”
The 75-page guide offers retailers practical techniques and proven strategies for enhancing their own Internet recruiting efforts. The guide is broken down into four sections for easy reference:
“Businesses are competing to attract and hire top quality employees that will contribute to stronger customer service and higher productivity in their stores, so an understanding of the Internet and of what candidates are looking for in a career is crucial to the success of a company’s overall strategy,” said Monschein. “With a unique approach and a well-defined e-recruiting plan, any food retail company can leap ahead of the competition and attract qualified job applicants.”
The guide includes an appendix that lists websites for career management; search engines; career fairs; newsgroup job postings; site-tracking software; auto-responder/mailing list software; virtual communities and selected food retail companies that have comprehensive Internet recruiting strategies.
Contributors to this resource guide include Bashas’, Dick’s Supermarkets, PCC Natural Markets, Save Mart Markets, JobsInLogistics.com, MonsterTrak.com, RXCareerCenter.com, SnagAJob.com, Transition Assistance Online and Peter Weddles, author and online columnist for The Wall Street Journal and CNNfn.
For more information, or to purchase the Food Industry Guide to Internet Recruiting ($25 members / $50 nonmembers), please contact FMI Publications and Video Sales at (202) 452-8444 or visit the FMI website at www.fmi.org.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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