Food handlers and their managers can benefit from the Food Handler's Pocket Guide, which provides everyday, food safety information from personal hygiene to food preparation and dispensing. Based on the Food and Drug Administration (FDA) Food Code, the guide easily fits in a shirt pocket and is available in Spanish. For teaching food retail associates the best food safety practices in the industry, FMI offers The Invisible Challenge video kit - available in Spanish & English - complete with a trainee quiz, colorful educational posters and the Food Handler's Pocket Guide. A new video, Food Safety Success: Supermarket Application of the Food Code, highlights food safety priorities that ensure customers take home the safest and highest quality foods.
FMI's Food Safety Programs Resource Book also offers three industry manuals that provide guidance in establishing disaster planning, risk communication and food reclamation policies. The Communications Manual is a one-stop guide to all aspects of public relations -- employee, media, community and Congressional relations, and the fine art of crisis communications. The Pre-Emergency Planning & Disaster Recovery Manual complements the Communications Manual by providing guidance of on-site emergencies such as bomb threats or natural disasters. The trilogy of situation management handbooks is complete with the publishing of FMI's Recall Manual.
The Food Safety Programs Resource Book is a free publication and is available from FMI's Publication and Video Sales by calling (202)220-0723.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
