“This profit growth is indicative of the retail food industry’s ongoing effort to create the kinds of efficiencies that yield maximum value,” said Tim Hammonds, FMI president and CEO. “The industry as a whole is working toward this end and it’s encouraging to see that retail operations remain healthy in today’s highly competitive environment.”
The industry’s strong profit performance during the past year is reflective of a robust economy where inflation, interest rates and unemployment remained low, and consumer confidence remained very high. Other factors that affected performance include increased competition among store formats, operational improvements and the addition of gasoline to the traditional format among larger companies.
Other results of the FMI 1999-2000 Annual Financial Review include:
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
More Events
More Publications
» Facts & Figures