SnagAJob.com, which debuted in June, has quickly become one of the nation’s largest Web sites dedicated exclusively to part-time and seasonal jobs for students. Tens of thousands of jobs have already been posted to the vibrant, information-packed site.
The company reaches students primarily through marketing, using a nationwide network of college representatives to poster campuses, distribute flyers, staff job fairs and dispense SnagAJob.com t-shirts, cups and other paraphernalia; and through school administrative offices, including guidance counselors and career centers.
“SnagAJob.com will be a valuable resource to the food retail and distribution industry,” explains Todd E. DuRose, director of business development for SnagAJob.com. “With our target audience of students, and a majority of the retail food industry’s part-time help consisting of high school and college students, this is sure to be a mutually beneficial partnership.”
"With so many high school and college students online daily and using the Internet to find work, SnagAJob.com is an important new addition to SuperJobMarket.com," said Grace Klonoski, FMI’s marketing director. “Hundreds of terrific job opportunities have been posted to the site since May, many of them targeted toward the market SnagAJob.com reaches."
SnagAJob.com recently completed its second round of funding and is considering a third and final round by the end of the year. For more information, contact Diana Maness (FMI) at (202) 220-0808 or Todd DeRose (SnagAJob.com) at (877) 461-7624.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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