Comprised of food retailing and manufacturing executives, the Council will meet periodically to review research and educational grant applications. The Foundation’s Board of Trustees will retain all decision-making powers regarding grant distribution.
“By creating the Industry Advisory Council, FMIF is ensuring that all grants will be administered with the full support of its retailer and supplier contributors,” said Tim Hammonds, FMIF President. “The Council will also provide expert direction on defining the types of food safety education programs that qualify for funding.”
For more information on the Food Marketing Institute Foundation, please call (202) 452-8444.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
Photo Friday: Bret’s Red Apple Market in Seattle, WA
Roadmap to Success: Fresh Prepared Food in Grocery
The FMI Foundation Presents: Stir It Up!
Food Safety Education: How to Talk Food Safety with your Customers
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2016 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®