February 2, 2017--ARLINGTON, VA—Food Marketing Institute (FMI) renewed the supermarket industry’s support for the Common Sense Nutrition Disclosure Act (H.R. 772/S. 261). This bipartisan legislation introduced today addresses persistent problems with the Food and Drug Administration’s (FDA) menu labeling final rule. FMI urges support of this legislation to allow these changes to be enacted and implemented prior to FDA’s upcoming compliance date, scheduled to be on May 5, 2017.
FMI President and CEO Leslie G. Sarasin stated:
“We applaud Representatives Cathy McMorris Rodgers (R-WA) and Tony Cárdenas (D-CA), Senators Roy Blunt (R-MO) and Angus King (I-ME), and their bipartisan co-sponsors for their continued commitment to addressing the problems supermarkets have been facing with a “square-peg-in-a-round-hole” approach to FDA’s application of menu labeling in grocery stores. The Common Sense Nutrition Disclosure Act (H.R. 772/S. 261) is exactly what its title indicates: a sensible approach to providing nutrition transparency to customers while providing flexibility for supermarkets to successfully implement the requirements of the regulation. We commit our support to enacting this critical legislation as soon as possible and for actions to be taken so these modifications can be implemented prior to FDA's moving forward with compliance enforcement.”
Key provisions of the Common Sense Nutrition Disclosure Act:
FMI seeks passage of this legislation because despite the supermarket industry’s numerous meetings, conference calls, and conversations with the agency at all levels over the last six years, FDA did not fix these problems in its final rule or its guidance, which has ultimately led to complications, confusion, and delays. The text of the legislation being introduced today mirrors that passed with broad bipartisan support in the previous congress by the House of Representatives. FMI is very grateful to Representatives McMorris Rodgers and Cardenas, and Senators Blunt and King for their leadership.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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