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The Power of Meat 2009

Author:
Food Marketing Institute/American Meat Institute

Year Published:
2009
Description:
Power of Meat 2009 The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. New in the 2009, the report addresses changes in buying behavior relative to the economy as well as the health and wellness movement.

Also available as a PDF Download
Product ID:    
2296		 Product Type:   
Report		 Version:
Print/Tangible (requires shipping)		 Preview:
Preview (26.3kb)
Pricing:
Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr. - $95.00
Association Council, Associate Member (2005 or earlier), Silver Level Membership, Gold Level Membership, Platinum Level Membership, Platinum Plus Level Membership - $150.00
Guest, Bronze Level Membership, NonMember - $195.00