The day Sally Angulo opened the new Fry’s Marketplace Store in Phoenix in July 2016, it beat its budgeted sales mark by $150,000. The store has averaged $1.2 million in sales since then, had an EBITDA in the second quarter it was open of 2.73 percent, and was the first in its division in terms of bakery sales and one of the top bakery sales leaders in the entire chain. In some ways, none of this surprised her supervisors. At another Marketplace Store she managed, the store averaged $1 million in weekly sales, not counting fuel sales.
“Sally is a strong leader with proven results. She is dedicated to achieving results through positive teamwork.”--Todd Kammeyer, vice president of operations for Fry’s Food Stores.