Cooking Well to Eat Well: How Consumers Cook


Cooking Well to Eat Well:
How Consumers Cook

Wednesday, July 29, 2020
(2:00 pm ET / 1:00 pm CT / 12:00 PM MT/ 11:00 AM PT)

This webinar is free to FMI members and available to non-members for $79

Webinar Description: 

Today’s households continue to see value in cooking, even if doing so has become increasingly complex.  Join us as we explore how consumers prioritize cooking desires, skills and household preferences. The focus of this report, Home Cooking in America, a special report based on U.S. Grocery Shopper Trends, conducted by The Hartman Group and supported by the FMI Foundation, is to understand what home cooking looked like before COVID-19 and how the pandemic has changed our approaches to mealtimes.

Webinar Objectives:

Participants should attend this webinar in order to:

  • Learn how COVID-19 impacted consumers’ cooking habits.
  • Explore what drives consumers to cook and what they cook.
  • Better understand the well-being connections between shopping, cooking, and eating.


David Fikes

Executive Director
FMI Foundation


David Feit

Vice President, Strategic Insights
The Hartman Group


Krystal Register, MS, RDN, LDN

Director, Health and Well-being


Click Here for More from U.S. Grocery Shopper Trends

Coronavirus Resources

FMI has compiled best practices, guidance documents, signage, videos and more to support the food industry.
Click here for FMI's resources.  

If you need to cancel your registration, please notify the registrar in writing by email to  Substitutions can be made at anytime prior to the official webinar date. 

Refunds will not be given for inability to attend due to registrant schedule changes.  All registered participants receive access to the recording and slides.

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