Key Resources

State Issues
Crisis
Tracker

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We are tracking state waivers and local policies during this crisis. 
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Worker and Customer COVID-19 Safety Resources

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Resources for grocery store and warehouse employers to communicate COVID-19 safety practices to employees and customers.
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Pandemic
Preparedness
Checklist

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Develop and implement a plan to promote beneficial personal and environmental protective measures and community distancing.
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Knowledge
Sharing
Community

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FMI food retailers, wholesalers and suppliers can discuss COVID-19 best practices and solutions in this online community. 
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COVID-19
Testing FAQ

covid-19-test

Answers to some frequently asked questions about COVID-19 testing. 
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COVID-19 Business Solutions

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FMI has curated important business solutions during this ongoing crisis to support the food industry. 
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Coronavirus
(COVID-19) FAQ

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Answers to questions on coronavirus (COVID-19) including background details, coronavirus and food, employee and customer safety and social distancing. 
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COVID-19
Family Meals Tips

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The FMI Foundation has compiled tips to help families tap into the healing powers of family meals without having to stress about pulling them off. 
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Curated External Resources

Workforce Resources

 

Department of Labor Families First Coronavirus Response Act (FFCRA) Workplace Poster

FMI Coronavirus Blog Posts

Doug Baker
Questions?

Contact Doug Baker, vice president, industry relations and the FMI Crisis Management Team.

Contact FMI Crisis Management Team
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Questions? 

Contact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team. 

Contact FMI Food Safety Team