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Coronavirus Resources

FMI has compiled background information and resources to support the food industry during the COVID-19 pandemic. For additional resources and updated information, visit the Centers for Disease Control and Prevention website. 

Key Resources


State Issues Papers

 

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State issues and local information related to food retailers and the COVID-19 pandemic. 
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COVID-19 FAQ

 

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Answers to questions on coronavirus (COVID-19) including background details, coronavirus and food, employee and customer safety and social distancing. 
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FMI Resources

Receipts from the Pandemic: Grocery Store Investments Amid COVID-19 and the Resulting Economics of an Essential Industry

This analysis quantifies the operational costs of actions food retailers took amid the COVID-19 pandemic.

Food Retailers COVID-19 Protection Practices Infographic

This infographic can be customized to show how food retailers are protecting employees and consumers in many ways during COVID-19.

Comprehensive: Coronavirus and Pandemic Preparedness for the Food Industry

This document helps food retailers, wholesalers and suppliers undertake the necessary contingency planning to prepare for a pandemic.

Grocery Supply Chain Resilience

Grocery stores and their supplier partners share a commitment to the communities they serve. Our supply chain will adjust to this national emergency.

Doug Baker
Questions?

Contact Doug Baker, vice president, industry relations and the FMI Crisis Management Team.

Contact FMI Crisis Management Team
Hilary, Thesmar 125px
Questions? 

Contact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team. 

Contact FMI Food Safety Team
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