FMI has compiled background information and resources to support the food industry during the COVID-19 pandemic. For additional resources and updated information, visit the Centers for Disease Control and Prevention website.
State issues and local information related to food retailers and the COVID-19 pandemic.
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Answers to questions on coronavirus (COVID-19) including background details, coronavirus and food, employee and customer safety and social distancing.
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Contact Doug Baker, vice president, industry relations and the FMI Crisis Management Team.
Contact FMI Crisis Management TeamContact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team.
Contact FMI Food Safety Team© 2023 FMI All rights reserved.
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