Key Resources


State Issues Papers

 

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State issues and local information related to food retailers and the COVID-19 pandemic. 
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COVID-19 FAQ

 

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Answers to questions on coronavirus (COVID-19) including background details, coronavirus and food, employee and customer safety and social distancing. 
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Doug Baker
Questions?

Contact Doug Baker, vice president, industry relations and the FMI Crisis Management Team.

Contact FMI Crisis Management Team
Hilary, Thesmar 125px
Questions? 

Contact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team. 

Contact FMI Food Safety Team