Cooking Well to Eat Well:
How Consumers Cook
Wednesday, July 29, 2020
(2:00 pm ET / 1:00 pm CT / 12:00 PM MT/ 11:00 AM PT)
This webinar is free to FMI members and available to non-members for $79
Today’s households continue to see value in cooking, even if doing so has become increasingly complex. Join us as we explore how consumers prioritize cooking desires, skills and household preferences. The focus of this report, Home Cooking in America, a special report based on U.S. Grocery Shopper Trends, conducted by The Hartman Group and supported by the FMI Foundation, is to understand what home cooking looked like before COVID-19 and how the pandemic has changed our approaches to mealtimes.
Participants should attend this webinar in order to:
- Learn how COVID-19 impacted consumers’ cooking habits.
- Explore what drives consumers to cook and what they cook.
- Better understand the well-being connections between shopping, cooking, and eating.
Vice President, Strategic Insights
The Hartman Group
Krystal Register, MS, RDN, LDN
Director, Health and Well-being
FMI has compiled best practices, guidance documents, signage, videos and more to support the food industry.
Click here for FMI's resources.
If you need to cancel your registration, please notify the registrar in writing by email to email@example.com. Substitutions can be made at anytime prior to the official webinar date.
Refunds will not be given for inability to attend due to registrant schedule changes. All registered participants receive access to the recording and slides.