The only industry conference specifically tailored to legal, regulatory and compliance issues affecting the food industry. Attended by a diverse community of food industry representatives, attendees discuss developing legal topics and best practices for regulatory compliance. Continuing legal education (CLE) credits are available for attending.
Gain actionable knowledge on topics including:
• Crisis Management
• Trends in Food Labeling and Litigation
• Employment and labor
Enjoy the conference with a tight-knit group of peers who share your same knowledge and expertise in a idyllic location.