For any questions or concerns regarding the 2014 January Board Meeting, please contact Cidney McNeil at cmcneil@fmi.org or by calling, 202-220-0620.
FMI Board Dinner - RSVP Required
Friday, January 10, 2014
The January Board Dinner will be hosted by P&G at The Phoenician. Please be sure to RSVP directly to P&G. The invitation can be found by clicking here.
Celebrating Our Industry Dinner - RSVP Required
Saturday, January 11, 2014
Join your colleagues, friends, and mentors as we take time to recognize the many ways in which our noble industry feeds families and enriches lives. Help us celebrate the leaders, past and present, as we install the class of 2014 FMI award winners at a reception and dinner hosted by the FMI Industry Collaboration Council. Please indicate your attendance in your meeting registration.
FMI Food Industry Golf Tournament - Registration Required
Sunday, January 12, 2014
The tournament will begin with a shotgun start at 11:30am. There is no cost for FMI retailer/wholesaler members to attend, thanks to our generous sponsors. Register online at www.fmi.org/mw2014 or for more information contact Julie Schrei at jschrei@fmi.org or 202.220.0636.
FMI Midwinter Kickoff Event
Sunday, January 12, 2014
Kick-off Midwinter with an exciting and fun sports experience in a casual, relaxed atmosphere. Enjoy a delicious dinner, meet sports celebrities and end the evening with dancing and great entertainment.
FMI Foundation 3rd Annual Leadership Dinner - RSVP required
Monday, January 13, 2014
As part of FMI’s core leadership, your voice - added with those of your industry peers – can prove a chorus supporting the Foundation’s future facing efforts on behalf of our beloved industry. To RSVP and learn how you can support the Foundation through a tax deductible contribution, please contact Cathy Polley at 202-220-0631 or cpolley@fmi.org.
P&G Innovation Studio
Be sure to visit the P&G Innovation Studio during your stay for complimentary health, beauty & grooming services for you & your guest. To schedule an appointment, please contact Beth Stacklin at P&G directly at: 513.307.1520 or stacklin.mb@pg.com. Click here for more information.