2020 The Power of Seafood

The Power of Seafood 2020

Thursday, July 23, 2020
(
2:00 pm EST / 1:00 pm CST / 12:00 PM MST/ 11:00 AM PST)

This webinar is free to FMI members and available to non-members for $79

Webinar Description: 

The Power of Seafood explores shopper’s perceptions, attitudes and behaviors regarding seafood.  While seafood may not generate the same sales volume as fresh meat or produce, seafood does attract a lucrative customer base and can serve to positively impact perceptions of a food retailer. 

With only two in ten Americans eating seafood the recommended two times a week, this webinar and the associated report strive to provide insights and guidance for food retailers to optimize their seafood marketing and merchandising decisions.

Webinar Objectives:

Participants should attend this webinar to come away with: 

  • Identify ways food retailers can increase seafood consumption
  • Determine the value of the seafood counter on shoppers’ perception of seafood quality
  • Assess the importance of seafood sustainability and social responsibility to seafood shoppers
  • Understand the impact of product claims on shopper purchase behavior

Speakers:


Steve Markenson

Director, Research
FMI

 


Rick Stein

VP of Fresh 
FMI

 

Research:

The Power of Safood 2020 Report - Download Now
 

Study made possible by Veramaris

Please click on the sponsor's logo to visit their website.

Coronavirus Resources

FMI has compiled best practices, guidance documents, signage, videos and more to support the food industry.
Click here for FMI's resources.  
 

If you need to cancel your registration, please notify the registrar in writing by email to register@fmi.org.  Substitutions can be made at anytime prior to the official webinar date. 

Refunds will not be given for inability to attend due to registrant schedule changes.  All registered participants receive access to the recording and slides.

FMI Webinars