The Growing Consumer Health Economy:
Food as Medicine
Opportunities for Food Retailers
Thursday, December 3, 2020
(2:00 PM EST / 1:00 PM CST / 12:00 PM MST/ 11:00 AM PST)
This webinar is free to FMI members and available to non-members for $59
Consumer focus on health and well-being ranks as the top factor positively impacting sales and profits for food retailers, according to FMI’s Food Retailing Industry Speaks 2020 report. As consumers lead the charge in setting food and health trends, food retailers are capitalizing on the business growth potential of health and well-being strategies. Discover the levers driving health care value, implications for Food as Medicine within food retail settings, and solutions for implementing a model that is scalable, generates favorable health outcomes, and produces a positive return on investment.
Who should attend? With health and well-being top of mind, the intended audience for this webinar includes chief strategists, marketers, merchants, senior operations executives, consumer health professionals, registered dietitians, pharmacists, along with customer and community facing personnel across the entire food industry.
- Sue Borra, RDN, Former Chief Health and Wellness Officer, FMI (retired)
- David Fries, Senior Knowledge Expert, Oliver Wyman
- Krystal Register, MS, RDN, LDN, Director, Health and Well-Being, FMI
- Allison Yoder, MA, RDN, LD, Nutrition in Food Retail Program Development Fellow, Academy of Nutrition and Dietetics Foundation
If you need to cancel your registration, please notify the registrar in writing by email to email@example.com. Substitutions can be made at anytime prior to the official webinar date.
Refunds will not be given for inability to attend due to registrant schedule changes. All registered participants receive access to the recording and slides.