Consumer Attitudes about Gene Editing

Consumer Attitudes About Gene Editing

Thursday March 12, 2020
(1:00 pm ET)

Webinar Description: 

Register today to take part in the March 12, 2020, FMI-member-only webinar on Consumer Attitudes about Gene Editing.   Research results from FMI Foundation’s Unified Voice Protocol work exploring consumer acceptance of gene editing will be presented and discussed.  We will delve into the recently released consumer study regarding consumer awareness and understanding of gene editing and investigate the market potential for gene-edited food products. The nationwide survey is the result of a partnership between Farm Foundation, FMI Foundation, American Seed Trade Association, American Farm Bureau Federation and Michigan State University.


David Fikes
Executive Director
FMI Foundation

Vincenzina Caputo
Assistant Professor, Department of Agricultural, Food and Resource Economics
Michigan State University 

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FMI Webinars