2013 Future Connect
New webinars after the conference!
Take part in the post-conference webinar series starting on Wednesday May 15, 2013. The 13-session series includes topics like food retailing trends, local food movement and social media.
Register for one or all of these free webinars by clicking on the session titles. To download the full schedule and webinar descriptions, click here.
Webinars will be recorded and available on demand.
May
| 15 | Food Retailing 2013: Tomorrow's Trends Delivered Today - an overview Available on demand & PDF |
| 22 | Food Retailing 2013: Tomorrow's Trends Delivered Today: An Overview #2 Available on demand |
| 23 | Buying into the Local Food Movement Available on demand |
| 29 | Bringing Food Safety to Local Growers Available as PDF |
| 29 | Food Retailing 2013: Tomorrow's Trends Delivered Today: An Overview #3 Available on demand |
June
| 5 | The Power of Meat: An In-depth Look at Meat through the Shopper's Eyes Available on demand |
| 5 | Food Retailing 2013: Tomorrow's Trends Delivered Today: An Overview #4 |
| 12 | Food Retailing 2013: In-Store Merchandising Innovation: Table Stakes or Differentiators Available on demand & PDF |
| 13 |
How to Create a Local Event Which Will Attract a Member of Congress, Local Media, and Enhance Your Mission Available on demand |
| 19 | Food Retailing 2013: Perpective on Market Dynamics Available on demand & PDF |
| 20 | Global Food Culture 2.0: Changing Times, Changing Consumers, Time for a New Way of Thinking Available on demand & PDF |
| 26 | Food Retailing 2013: Perspective on Technology In-Store Available on demand & PDF |
| 27 | Untangling the Social Web Available on demand & PDF |
July
| 10 | Food Retailing 2013: Marketing Innovation: Behavior is the New Demographic |
*All webinar times 2-3pm EDT unless otherwise indicated on registration page
Missed a pre-conference webinar or want to rewatch a compelling webinar you already saw? Access the Future Connect archives to watch the webinars on demand.
For more information contact Laurie Gethin at lgethin@fmi.org or 202-220-0715.