POSTPONED: 2020 The Power of Meat

 POSTPONED: The Power of Meat 2020


We understand that the food retail industry is working around the clock to replenish and restock, while ensuring store and facility cleanliness. In light of this, and everyone’s attention on COVID-19, we want to be sensitive to our members and will postpone the webinar.

Webinar Description: 

Entering its 15th year, The Power of Meat is the peer-recommended, consumer-centric look at the world of meat retailing. By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape. 

Webinar Objectives:

Participants should attend this webinar to come away with: 

  • The 2019 performance, channel choices and growth opportunities.
  • Understanding how sustainability, animal welfare, health and transparency are influencing meat/poultry decisions.
  • Ideas on how the industry can help drive continued category permissibility and favorability.


Anne-Marie Roerink
210 Analytics

Moderated on behalf of FMI and NAMI by:
Rick Stein
VP of Fresh - FMI


Study made possible by Cryovac, a Division of Sealed Air

The Power of Meat 2020 Report - Available Soon!

This program is offered with NAMI - North American Meat Institute


FMI Webinars