2013 FMI Fall Board Meeting

 

FMI FALL BOARD MEETING
OCTOBER 16-18, 2013
WASHINGTON, DC

  

SCHEDULE OF EVENTS

 

Wednesday, October 16 Committee Meeting/Event Location/Chairman
10:00am – 5:00pm FMI Board Hospitality Suite
Breakfast and Lunch Available for
Board Members and Spouses		 West View
(lobby level)
11:30am-12:00pm FoodPAC Advisory Group Lincoln
Art Potash
Potash Bros. Market
12:00 - 1:00pm Public Affairs Working Lunch Plaza II
1:00pm Shuttle Departs Hotel for Agency
Appointments		 Hotel Lobby
1:30 – 5:00pm Federal Agency Meetings  
5:00pm Shuttle Departs Hotel to Reception Hotel Lobby
5:30 – 8:00pm FoodPAC Reception USS Sequoia
8:00pm Last Shuttle Returns to Hotel  

Thursday, October 17

7:30 – 10:00am Joint Food Safety and
Food Protection Committee		 Salon II
Joe Colalillo
Shoprite of Hunterdon
County, Inc.
8:00am – 5:00pm FMI Board Hospitality Suite & Check In
(Breakfast and Lunch Available for
Board Members & Spouses		 West View
(lobby level)
8:30 – 10:00am Wholesaler Committee Boardroom
Joseph Sheridan
Wakefern Food
Corporation
10:15 – 11:45am Industry Relations Committee Salon II
Scott Schnuck
Schnuck Markets, Inc.
10:15 – 11:45am Independent Operator Committee Salon I
Kevin Davis
Bristol Farms, Inc.
12:00 – 1:00pm FMI Board of Directors Buffet Lunch Salon I
1:15 – 2:30pm Member Services Committee Salon I
Tres Lund
Lund Food Holdings, Inc.
3:00 – 5:30pm *Executive Committee Roosevelt
Frederick Morganthall
Harris Teeter, Inc.
7:00 – 9:00pm FMI Board Dinner
Host: PriceWaterhouseCoopers LLP		 Salon I & II

Friday, October 18

7:30 – 8:30am FMI Board Breakfast
Hosted by: Kellogg Company		 Plaza I
8:00 - 9:00am *Compensation Committee Lincoln
Steven Smith
K-VA-T Food Stores, Inc.
8:30-11:00am FMI Board Spouse Breakfast
(shuttle departs hotel lobby 8:15am)
Hosted by: Campbell's Soup Company		 Anderson House
8:30 – 9:15am

PriceWaterhouseCoopers LLP Presentation

Food Retailing in 2020: "Winning in a Polarised World"
Based on PwC's research in partnership with Kantar Retail, this presentation will talk about what will change, drive and shape food retailing in 2020, and how food retailers will need to think about their business. We will also share some interim strategies that could help them get ready for 2020.

 Salon II
9:30am – 12:30pm FMI Board of Directors Meeting

Salon II Frederick Morganthall
Harris Teeter, Inc.
12:00 – 3:30pm Afternoon in Alexandria for Board Spouses
(shuttle departs hotel lobby 11:45am)
Hosted by: Campbell Soup Company		 Alexandria, VA
12:30pm FMI Board Lunch Plaza I
 
1:30pm – 3:00pm *Nominating Committee Lincoln
Steven Smith
K-VA-T Food Stores, Inc.

Campbell's Passion for Food Event Begins
(Separate registration required for this event.)

*Committee Members Only