A New Climate in Food Retail:
Strengthening the Shopper's In-store Journey

2020 was an uncommon year for the food retail industry resulting in retailers embracing new techniques to keep customers shopping in their stores. Join your colleagues for an expert-led online education experience focused on new refrigeration technologies, expanded energy resources and innovative store designs. Discover tools and insights to keep your business thriving.

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E+SD Focus Areas:

  • Impact of AIM Act and new regulatory standards on stores
  • Aging stores: Implementing new technologies in older stores
  • The future of store development: Retailer case studies
  • Managing resources and inventory availability across the global supply chain
  • Evolution of omnichannel strategy: Best implementation practices


  • Three full days of forward-thinking education.
  • Focused sessions with practical solutions.
  • Lineup of experts in tech, refrigeration, store design.


  • Connect with peers and business partners.
  • Interact with experts and influencers face-to-face.
  • Expand your network of resources.


  • Socialize with your community of refrigeration, energy and store development professionals.
  • New 'Quick-fire' Spotlight Solution Sessions.

For more information contact:

Farleigh Lichstein
Director, Education

202-452-8444 or flichstein@fmi.org


Colleen Bailey
Senior Manager, Meeting Services
202-220-0704 or cbailey@fmi.org