Trends and Updates in Food Litigation:
The Latest Food Labeling Class Action Litigation Risks
Tuesday, October 19, 2021
(2:00 pm ET / 1:00 pm CT / 12:00 AM MT/ 11:00 AM PT)
This webinar is free for FMI members.
The complete 4 part FMI Legal Webinar Series is available to non-members for $200 or can be purchased individually for $59.
Learn about the latest class action litigation risks for food and beverage products in this webinar designed to help keep you in step with emerging trends, including:
- Ingredient and flavor claims
- Health and wellness claims
- Sugar and protein claims
- Servings per container
- Webpage and advertising challenges
Faegre Drinker's food litigation lawyers will discuss the latest litigation trends and offer practical tips for managing litigation risk and protecting your brand,
Sarah L. Brew, Partner, Faegre Drinker
Rory F. Collins, Associate, Faegre Drinker
Tyler A. Young, Partner, Faegre Drinker
Emily Bodtke Zambrana, Associate, Faegre Drinker
FMI Legal Webinar Series in October
To keep our community informed and up-to-date, we will be offering online conversations on the most pressing legal, regulatory and compliance issues affecting the food industry. Please join us for a series of 60 minute legal webinars throughout the month of October. Specifically, we will be featuring four webinars every Tuesday in October at 2:00 pm EST.
- October 5 - Labor and Employment Law in the Pandemic Age: Navigating Issues During These Unprecedented Times
- October 12 - Regulatory Update
- October 19 - Trends and Updates in Food Litigation
- October 26 - Responding to a Media Crisis
Should you wish to join FMI to take advantage of our superb webinar offerings, please contact the Membership Department at email@example.com.
If you need to cancel your registration, please notify the registrar in writing by email to firstname.lastname@example.org. Substitutions can be made at anytime prior to the official webinar date.
Refunds will not be given for inability to attend due to registrant schedule changes. All registered participants receive access to the recording and slides.