Global Innovation: Grocery Retail Trends Impacting Today’s World and Beyond
Wednesday, March 11, 2020
(2:00 pm EST / 1:00 pm CST / 12:00 PM MST/ 11:00 AM PST)
By popular demand and exclusively for attendees of the 2020 Annual Meat Conference. This standing room only session in Nashville last week is now available to all registered conference attendees.
When looking at food retail across the country, there are clear indicators that the industry is changing at an accelerated pace. We’ll take a look at the macro trends impacting the industry and the market as a whole, from the growth of e-commerce, the impact of elevated fast-casual restaurants, to interesting new formats in the supermarket space. This presentation will cover a wide range of innovative concepts, from grocerants to standalone restaurants to meal kit companies and everything in between, showcasing best practice examples in the U.S. and around the world. A special focus will be placed on looking at how innovation is impacting the meat department.
Participants should attend this webinar in order to:
- Identify leading food retail trends from across the global marketplace
- Explore innovations that are impacting the retail meat department
- Discover the ways disruption is happening in value, convenience and experience
Webinar open only to registered attendees of the 2020 Annual Meat Conference
Thank you to our generous Sponsors!
Please click on the sponsor's logo or link below to visit their website.