Getting Market Ready for Gene Edited Food Products
Thursday, March 30, 2023
(11:00 AM EST)
Join us for part two of the digital seminar series for FMI members anticipating the market introduction of gene edited food products. This seminar will provide additional responses to questions raised by the previous installment and will feature information about the Responsible Use of Gene Editing, a platform developed by the Center for Food Integrity with input from FMI and other stakeholders including seed companies, consumer groups, and food industry representatives. Companies that are using the platform as a means of providing information and promoting transparency surrounding their employment of the new food technology will share their experiences.
David Fikes, moderator
Chief Executive Officer
The Center for Food Integrity
Global Seed Policy Lead
Natalie DiNicola, PHD
Chief Corporate Affairs Officer
This webinar is free and for FMI members only.