Sabra Hummus and Stacy's Pita Chip Crusted Salmon Meal Kit
Big Bowl Beef & Broccoli
Big Bowl Kung Pao Chicken
Big Bowl Vegetable Potstickers with Chinese Ginger Soy Dipping Sauce
Jackfruit Vegetarian Enchiladas by Frontera
Bacon Glazed Tacos
Crispy Chicken Tenders with BBQ sauce and Apple-Pecan Slaw
Mascarpone Cheesecake with Orange Gelee and Passion Fruit Caramel
AHOLD DELHAIZE-PEPSICO MEAL KITS
Sabra Hummus and Stacy's Pita Chip Crusted Salmon
Flamin' Hot Cheetos Mac N’ Cheese
Smoky Chicken and Garlic Mandu
Crispy Korean dumplings filled with a wholesome blend of smoked ground chicken, ancient grains, roasted garlic, braised kale, and sesame oil. Drizzled with a sticky pineapple and coconut soy glaze.
Charred Vegetable Banchan
Flame-grilled broccolini, fiery kimchi, and charred corn tossed in a bold and sesame lime glaze. Topped with fresh daikon threads and crunchy garlic chips.
Bulgogi Jap Chae
Tender slices of marinated beef, grilled enoki mushroom, cool Napa cabbage, sesame pickles, and roasted garlic relish on a bed of chewy glass noodles. Topped with Korean chives and toasted sesame seeds.
with Rainbow Tomatoes, Mozzarella and a Pepper Jelly / Red Wine Vinegar Dressing
Marsala Pork Ragù
with Cavatelli Pasta, Scorched Brussels Sprouts, Balsamic Glaze, Gremolata and a Crostini Crumble
Chocolate Cream Cheese Mousse
with a Walnut Chocolate Chip Cookie Layer, Coated in a Dark Chocolate Mirror Glaze Served on top of a Bacon Saltine Toffee, Garnished with Candied Prosciutto
Tiny Mini Hershey's Kisses Peanut Butter Blossoms
Italian 75 (or N /A Italian Summer)
Seabass, Shrimp, Red Onion, Cherry Tomato, Avocado, Jalapeno, Lime Juice and Olive Oil
Traditional Zesty Tomato Gazpacho with a Bit of Heat Served in a Shooter Glass
Charcuterie and Spanish Cheese Boards
A Tasting of Spanish Cheeses, Sausages and Olives
Grilled Hanger Steak with Romesco Sauce
Tender Slice of Medium Rare Hanger Steak Placed on Top of a Rich Nutty Tomato Sauce
Sweet Espresso Ice Flakes Garnished with Whipped Cream and Chocolate Shavings
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