While the Food Marketing Institute has not published any research that will assist you, here are some resources which may be helpful to you:
Penn State Food Entrepreneur Resources
University of Georgia, National Center for Home Food Preservation
University of Nebraska Food Processing Center, Food Entrepreneur Assistance Program
Please note, this list of resources is for informational purposes only, and does not imply FMI endorsement.
For general guidelines on how long to keep food items, please visit our FoodKeeper or download the mobile app.
For additional questions, you can contact:
Please see information on the GS1 US Web site at this link: http://www.gs1us.org/get-started
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