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Industry Topics
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Senior Vice President, Communications, Marketing & Consumer/Community Affairs
63% of shoppers
focus on choosing healthy, nutritious meals when buying from grocery foodservice
Congress Must Pass Sen. Baucus Bill To Preserve Pharmacies for Medicaid Patients
“Chairman Baucus’ legislation gives Congress the opportunity to legislate a reimbursement plan that enables pharmacies to continue serving the neediest families in our nation,” said Cathy Polley, FMI vice president of pharmacy services.
The measure, titled the Medicare Improvements for Patients and Providers Act of 2008 (S. 3101), would also accelerate reimbursement for Medicare Part D claims to 14 days for those submitted electronically and 30 days for those submitted by other means. The current reimbursement time often exceeds a month.
Numerous pharmacies would lose money filling generic Medicaid prescriptions under the Average Manufacturer Price (AMP) reimbursement formula, according to the General Accountability Office, Health and Human Services Inspector General and research released last month conducted by Pricewaterhouse Coopers LLP for FMI and the National Association of Chain Drug Stores.
“The AMP formula presents pharmacies with the deplorable choice of no longer serving Medicaid patients or operating at a loss. We must preserve patient access to vital medicines, particularly in the urban and rural areas where low-income Americans depend on pharmacies for their health and lack alternatives.”
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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