June 12, 2014 – Chicago, IL – The Food Marketing Institute (FMI) is proud to recognize our retailer and wholesaler members who are helping their customers easily make family mealtime a regular occasion. The 2014 Gold Plate Awards highlight outstanding programs FMI members have implemented to encourage family meals.
“Families’ ability to reconnect and share a meal is the foundation of the food retail industry,” said Cathy Polley, RPh, vice president of health and wellness at FMI and the executive director of the FMI Foundation. “FMI’s Gold Plate Award winners demonstrate the innovative programs that empower shoppers for mealtime.”
The 2014 Gold Plate Award winners are:
Category A (1-49 stores)
Saying "simple" and being simple are two different things. First Alternative Coop's Budget Bites is an ongoing program based on a simple-to-follow weekly menu plan, shopping list and recipes for a family of two adults, all under $50 per week.
Category B (50 – 199 stores)
Weis puts tremendous effort into making family meals easier and healthier with a company-wide, comprehensive, multi-media program of meal solutions, recipes and healthy eating advice that centers on a 16-page fully customized magazine both in print and online.
Category C (200+ stores)
The importance of family togetherness is overtly messaged in the Aprons Simple Meals program from Publix. They make it easier by featuring new meal ideas weekly, specifically developed to simplify planning, preparation and clean up. Meal ideas are made accessible through multiple media channels, including circulars, online and in-store.
The 2014 Gold Plate Awards were announced at FMI Connect. Winners each received $1,000 and a commemorative trophy. Learn more about the programs these winners and runners-up created to make family dinner simple here.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
Celebrating with Leftovers
Turning our focus toward “Feeding the Future”
September is almost here—Have you planned your Food Safety Month activities yet?
What Makes a “Best Seller” in Private Brands?
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2015 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®