Arlington, VA – September 24, 2008 – Karen H. Brown, senior vice president of the Food Marketing Institute (FMI) and corporate secretary to the FMI Board of Directors, announced her retirement effective January 1, 2009.
“Karen committed the span of her career to supporting the success of food retailers and wholesalers. Most important, she graciously served the FMI Board of Directors to help them achieve their goals,” said Tim Hammonds, president and CEO, FMI. “Her innovative contributions fostered an understanding and appreciation of the role and value of the industry with the media, government, nonprofit organizations and NGOs.”
Brown oversees FMI’s internal and external communications and marketing functions, issues advocacy, information services, food safety programs and member services. She coordinates the activities of FMI Board task forces and committees. Brown has managed the industry’s policy initiatives in animal welfare, genetically modified foods, HIV/AIDS, diversity and community relations. She has provided extensive crisis communications and issues management counsel to FMI members.
Before her appointment as senior vice president, Brown was vice president, communications (1981 to 1994), and vice president, consumer affairs (1978 to 1981), responsible for creating FMI’s consumer affairs program. Prior to the 1977 merger of the National Association of Food Chains and the Super Market Institute that formed FMI, Brown was a member of the public affairs staff of the National Association of Food Chains.
Brown has participated on numerous government and industry advisory groups, including USDA’s National Advisory Council on Maternal, Infant and Fetal Nutrition and the Centers for Disease Control and Prevention Business Response to AIDS. She served on the boards of Second Harvest and the National AIDS Fund.
“I feel very fortunate to have been able to work in this great industry for all of my adult life. I have been presented with outstanding opportunities for personal and professional growth, and I have come to know people of great integrity who have generously shared their knowledge and their friendship,” said Brown. “I can honestly say there has never been one dull moment.”
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
The Business of Food Retail
No Two U.S. Household Grocery Shop the Same
What Does Innovation Mean to You?
How to Grow GM & HBC Sales in the Grocery Store
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2016 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®