Time is Valuable. Let's Spend it Together, Meaningfully.
Our industry’s leaders must always stay ahead of the curve. Consumer demands and swift shifts in technology are constantly evolving, making strong trading partner relationships vital. At the FMI Midwinter Executive Conference, we'll focus on shifting
business models through dynamic discussions, networking and private trading partner meetings through the Strategic Executive Exchange and FMItech programs.
At FMI Midwinter, you’ll take away new ideas, new partnerships
and new information. The synergy of large national retailers, mid-size regional operators, independently owned stores and wholesalers together tackling our industry's most pressing issues is bar none.
Say hello and seek advice from your peers through Direct Connect—all contained in the virtual platform with no additional emails. Have questions? Struggling with a strategy? Checking in with a friend? Getting to know a new partner? This complimentary tool facilitates quick and easy virtual greetings.
The FMI Foundation has been mixing up an online competition highlighting the food industry’s culinary and family meal expertise. Witness celebrity chefs prepare two Supper Bowl dishes and vote to determine the winner of the first-ever Supper Bowl trophy! Mark your calendars for Tuesday, January 26, 2021 at 12:15 p.m. ET! Questions? Tom Cosgrove is happy to help.
Showcasing Innovative Products from Emerging & Challenger Brands
Now more than ever, consumers want access to products that meet their health and wellness focus, dietary needs, taste preferences and social interests. To uplift the food innovation that has continued during the pandemic, this special event welcomes all FMI Midwinter attendees to review innovative products and gain insights from emerging food brands.
Connect with your peers to share health and well-being strategies for keeping ourselves, our employees, and our customers healthy. FMI’s director of health and well-being, Krystal Register, MS, RDN, LDN, will facilitate a fun session focused on sharing simple strategies to leverage food to support health and productivity. Wednesday January 27, 2021, 12:15 - 1:15 p.m. ET.
We have been and will continue to pay close attention to this ever-changing situation in the U.S. At this time we plan to continue with this event but are committed to your health and safety. We will update this site with any pertinent COVID-19 information.
We appreciate your patience during this time and thank you for your support of this event. For more information, please contact Debbie Stewart at firstname.lastname@example.org or 202-220-0828.
Co-CEO & Co-Founder, CART
Assistant Professor of Food Marketing and Gerald E. Peck Fellow, Saint Joseph’s University
General (Ret.) Stanley McChrystal
Former Commander of U.S. and International Forces in Afghanistan, Best-Selling Author and Co-Founder of the McChrystal Group
Partner, Health & Life Sciences (USA), Oliver Wyman