Menu Labeling

FDA’s “Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments” regulation requires food retailers with 20 or more locations to implement menu labeling. FMI works with FDA to address concerns and confusion to help food retailers implement menu labeling accurately and pursues legislative solutions to address areas of the rule. 

Menu Labeling Leadership

Leadership

The FMI Government Relations Committee reviews, formulates and recommends to the Public Affairs Committee the programs and positions necessary to represent the interests of grocery retailers and wholesalers before the federal and state governments. The Committee recommends priorities and directions for the maximum utilization of FMI's resources and assists in influencing and implementing government relations programs at the national and state levels.

Learn More  Committee Portal