Sustainability 

We work to develop sustainability tools and resources to help the grocery industry reduce waste, source more sustainable products, increase recycling rates, improve packaging and focus on the "green business case."  

 

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Questions?
For questions or more information, please contact FMI’s Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig.

Contact Andy
Marjorie DePuy

Questions?

For questions or more information, please contact FMI's Senior Director, Supply Chain and Sustainability Marjorie DePuy.

Contact Marjorie

Sustainability Webinar Recordings

AEM Webinar

3 Steps Forward: Smarter Energy Management In Food And Beverage

This webinar explores 3 strategic steps along that journey toward a more integrated energy and sustainability strategy.

The Food Retailing Industry Speaks, What Are They Saying?

This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.

Sustainability Leadership

Leadership

FMI's Sustainability Executive Committee is comprised of retail/wholesale company sustainability leaders and provides leadership, insight and expertise to the grocery industry on sustainability practices.

Learn More  Committee Portal