Food waste from households represents about 44% of all food waste generated in the
U.S. It is estimated that 20 pounds of food is wasted per person per month. By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting, consumers can save money and reduce the amount of food going to landfills. The guidelines recommended in The Food Keeper can help consumers use food while at peak quality and reduce waste.
Search the Food Keeper Database
Are You A Digitally Enabled and Engaged Retailer?
September Is All About Family Meals
Photo Friday: Store Visit to Harvest Market in Calif.
Online Redemption of SNAP Benefits To Be Piloted
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2016 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®