Food waste from households represents about 44% of all food waste generated in the
U.S. It is estimated that 20 pounds of food is wasted per person per month. By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting, consumers can save money and reduce the amount of food going to landfills. The guidelines recommended in The Food Keeper can help consumers use food while at peak quality and reduce waste.
Search the Food Keeper Database
Solar-Powered Oven and More at FMI Connect
A First-Hand Look at Fresh Prepared Innovation: Upcoming Store Tours
Learn to Walk TALL at FMI Future Leaders at FMI Connect
Three Trends Worth A Wager
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2016 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®