We are pleased to welcome Bogopa Service Corp. to the FMI family. Established in 1988, this full service supermarket operates in the Tri-state metropolitan areas of New York, New Jersey and Connecticut, offering traditional groceries along with an international selection catered towards their diverse customer base. Be part of an international network of retailers, wholesalers and suppliers working together to improve the food industry and benefit from FMI services and expertise. Learn More
Asset Protection - FMI offers multiple initiatives in the areas of loss prevention, risk management, workplace safety, crisis management, technology, and overall asset protection; people, reputation and property.Learn More
Health & Wellness - The Center for Retail Health & Wellness is a resource for in-store programs that address family health, nutrition and wellness promotion, education and related activities. Learn More
Food Safety - Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food. Learn More
Fresh Foods - Fresh stores emphasize perishables and offer center-store assortments that differ from those of traditional retailers—especially in the areas of ethnic, natural,and organic. Learn More
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Government Affairs - With a membership that reaches from the largest and the smallest one-store family company to the wholesalers that serve this industry, FMI has the unique ability to unite the entire food distribution community into a common voice. Learn More
July 1, 2014 – ARLINGTON, VA – The Food Marketing Institute (FMI) recently released its second seafood sustainability publication, Fishery Improvement Projects: How Retailers and the Supply Chain Advance Seafood Sustainability. This free resource for food retailer focuses on the integration and implementation of supply chain activities that influence the adoption of sustainable fishery and aquaculture practices.
Created with the case studies and expertise of FMI’s Sustainable Seafood Committee (SSC) and written by sustainability management and communications consultant, Nadine Bartholomew, this guidance document provides helpful steps for development and implementation of fishery improvement projects (FIPs) across data collection; stakeholder engagement and education; goal development; project management; and fishery reform. The white paper features best practices and case studies among retailers, suppliers and non-governmental organizations.
Jeanne von Zastrow, senior director of sustainability at FMI, commented: “We commend our food retail members for supporting the projects profiled in this white paper and for taking aggressive action to support sustainability throughout the supply chain.”
FMI’s Sustainable Seafood Committee (SSC) works in precompetitive collaboration to develop education and share best practices to help move the entire industry forward faster on sustainable seafood. The SSC has developed several free resources, including Sustainable Seafood 101’s for Employees, and The Sustainable Seafood Sourcing Guide.
In regard to this most recent FIPs toolkit, Vice President of Sustainable Seafood at Wegmans Food Markets, Carl Salamone, said, “There is clear evidence that these projects can be successful: From rebuilding stocks to initiating trusting partnerships. It is our hope that this publication will build momentum and encourage the seafood industry to take action and join forces to help rebuild at-risk fisheries both domestically and abroad.”
To view the white paper, click here.
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