We are pleased to welcome Di Bruno Bros. to the FMI family. Since opening their first of five stores in 1939, family owned and operated Di Bruno Bros. offers nothing but the highest quality products and has become a staple in the city of Philadelphia, well known locally and nationally. Be part of an international network of retailers, wholesalers and suppliers working together to improve the food industry and benefit from FMI services and expertise. Learn More
Asset Protection - FMI offers multiple initiatives in the areas of loss prevention, risk management, workplace safety, crisis management, technology, and overall asset protection; people, reputation and property.Learn More
Health & Wellness - The Center for Retail Health & Wellness is a resource for in-store programs that address family health, nutrition and wellness promotion, education and related activities. Learn More
Food Safety - Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food. Learn More
Fresh Foods - Fresh stores emphasize perishables and offer center-store assortments that differ from those of traditional retailers—especially in the areas of ethnic, natural,and organic. Learn More
Private Brands - Providing a global forum for chief executives and their representatives to exchange ideas and information on future trends, current techniques and best practices. Learn More
Sustainability - FMI is developing the tools and resources you need most as you develop and implement your business sustainability strategies. Learn More
Supply Chain - Collaboration among food retailing industry professionals in the areas of logistics, transportation, distribution, warehousing, supply & demand planning, forecasting, purchasing and technology. Learn More
Technology - An all company approach as it relates to mobility, payments, data security, cloud computing, in-store innovation and social commerce. Learn More
Government Affairs - With a membership that reaches from the largest and the smallest one-store family company to the wholesalers that serve this industry, FMI has the unique ability to unite the entire food distribution community into a common voice. Learn More
The Retail Dietitians Business Alliance (RDBA) Names the Director of Health & Wellness at Skogen’s Festival Foods As its 2014 Winner
CHICAGO – June 12, 2014– Stephanie Schultz, MSM, RDN, CD, the director of Health and Wellness at Skogen’s Festival Foods in De Pere, Wisconsin was named the Retail Dietitian of the Year by the Retail Dietitians Business Alliance (RDBA) at FMI Connect in Chicago. This award recognizes a retail dietitian who shows leadership in utilizing business skills and industry knowledge to positively impact consumer behavior change through the retail sector. “Stephanie is clearly a business person who also is a skilled dietitian and we congratulate her on her win, but moreover on her leadership and accomplishments,” says Phil Lempert, CEO and president of the RDBA. “This is our first award and she’s a stellar example of how retail dietitians are vital to retail business as well as public health.”
"Retail dietitians like Stephanie are integral components to the retail experience, the linking consumer and staff health and wellness, store merchandising, buying, marketing and merchandising,” says Cathy Polley, RPh, Food Marketing Institute (FMI) vice president of Health and Wellness and executive director of the FMI Foundation. “We’re proud to support RDBA and help our food retail members better understand the influence and business opportunities that retail dietitians can provide.”
As a director of Health and Wellness, Schulz leads the development and oversight of all nutrition, regulatory, and food safety programming for Festival Foods. She works closely with colleagues, customers, and community partners to educate them on nutrition and food safety topics and services, including assisting with an internal wellness program.
In addition, she contributes to store profitability by increasing customer loyalty through nutrition services, and prevents loss by monitoring food safety standards and assuring compliance with federal guidelines. Schulz also led the development of the “Eat Well at Festival Foods Deli Program” that includes foodservice items and other products that meet specific nutrition criteria.
Schulz also spearheads six advertisements a year where she creates a recipe and collaborates with other departments to decide which components will run at special prices. She also oversees “The Dietitian’s Pick,” a monthly program that flags 12 products letting customers know dietitians personally recommend the items.
Founded in 2012, RDBA is the professional group to the more than 400 retail registered dietitians throughout the U.S. that most often work in supermarkets. RDBA is the first to offer a retail business education programs for registered dietitians that help these professionals better understand the business of retail including trends, merchandising, working with suppliers, and more. In addition to online and in-person training at key events, RDBA offers opportunities through its newsletter, website, and special events for the community of retailers and dietitians to share information.
RDBA sponsors include some of the most prestigious companies and organizations in the food industry. Sponsors are California Almond Board, Attune Foods, Boulder Brands, ConAgra Foods, FMI, National Confectioners Association, National Grocers Association, United Fresh Produce Association, United Soybean Board, USA Pears and Vestcom.
For more information, please visit the website at www.RetailDietitians.com.
MEDIA NOTE: Photo of the Winner is Available
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