FNS is in the process of issuing individualized waiver approval letters to the State Agencies. These waivers allow for certain food package substitutions, as requested by the State or ITO, provided they are consistent with the nutritional basis of the foods normally provided within the food package and justified based upon the issue of low stock as a result of increased customer demand during COVID-19. 

Here are the following granted WIC Waivers by state: 
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
North Carolina
North Dakota
Ohio
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
 Wisconsin
Wyoming
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