On April 21, 2014, the U.S. Department of Agriculture’s Food Safety and Inspection Service (“FSIS” or “the Agency”) published in the Federal Register a Notice announcing the availability of the “FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens,” (“Guidance”) and requested that comments on the Guidance be submitted on or before June 20, 2014. The Food Marketing Institute (“FMI”) appreciates the opportunity to comment on the Guidance.

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