USDA: Enforcement Discretion for Final Rule on Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products

On December 29, 2010, the Food Safety and Inspection Service (FSIS or the Agency) of the United States Department of Agriculture (USDA) published in the Federal Register for comment a final rule to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products, as well as all ground or chopped meat and poultry products (the “Final Rule).

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