Join Charlie Arnot, Center for Food Integrity, Jennifer Walker, Kinder Ground, Andy Harig, FMI and Summit Co-Facilitator, and David Fikes, FMI Foundation and Summit Co-Facilitator, to talk through current animal welfare issues and the practices, policies, and take-away strategies to safeguard your business. Space is limited for this December 5th gathering – RSVP to Foundation@fmi.org by November 29th to lock-in your spot.

Effective Diversity, Equity, and Inclusion Training Modules for employees and the active use of Employee Resource Groups (ERGs) have a proven track record for helping employee recruitment, retention, engagement, and satisfaction. This digital seminar is a part of the DEI imperative, a key focus of the FMI Foundation. Click "Learn More" to access the digital seminar recording.

The FMI Foundation’s Unified Voice Protocol project is working to foster an environment of trust in the food and consumer goods industries. The FMI Foundation has facilitated a process that will help create a messaging environment that consumers can trust.

Foodborne illness is dangerous and preventable. By joining forces with the Partnership for Food Safety Education, FMI Foundation is taking a leadership role in helping consumers be more food safe at home by strengthening a popular and ubiquitous consumer resource: recipes.

Food safety auditing, an integral piece of food safety system, is in need of well-trained food auditors entering the workforce. The FMI Foundation is helping to raise the bar for the future food safety auditors of North America and, in turn, supporting the health and well-being of consumers.