Products (449)

Learn how innovation in private brands impacts consumer purchases, retailer/wholesaler strategies and supply and assortment.

The 2023 FMI Power of Private Brands: What's Ahead for Shoppers and Private Brands report explores changing shopper notions of value, drivers of private brand trial, and frequent private brand buyers.

The 2024 FMI Power of Private Brands: What's Ahead for Shoppers and Private Brands report explores changing shopper notions of value, drivers of private brand trial, and insights about enhancement opportunities.

This year’s From the Industry report assesses industry performance, threats and opportunities from the perspective of retailers, wholesalers and manufacturers in the private brands space over the past three years.

This year’s From the Register report analyzes private brand performance and competitive challenges faced by supermarkets, and provides insights on how grocery can improve its private brand game.

Part two of 2018 Power of Private Brands: From the Consumer offers a multi-dimensional view of consumer behavior and focuses on insights for private brand owners to consider.

This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.

This bundle of two recordings is for FMI members anticipating the public introduction of gene edited products.

The purpose of this report is to gain an understanding of the private brand manufacturers' perspective in regards to Store Brands best practices. This report leverages the work and experience of New Marketing Network and the FMI Private Brand Research and Education Committee members for the benefit of continuous improvement of the private brand industry.

This white paper provides perspective, information and initiative resources for the Food Marketing Institute/Grocery Manufacturers Association/Trade Partner Alliance (TPA) initiative on Produce Code Date Labeling.

Listen to industry leaders comment on the pandemic, social unrest, changes to foodservice, new shopping behavior, and the Canadian perspective.

Lowering dwell times can have profound positive impacts on a company’s supply chain, reaching far beyond carrier satisfaction and distinction as a facility or shipper of choice.

Developed by FMI and Conduent – SafeMark’s online training partner – the new microlearning course boosts knowledge retention while providing flexibility to employees by increasing convenience and decreasing seat time. Using any device, learners can access the course and take any of the eight microlearning modules. The modules can be used as primary training, to replace existing training or to reinforce certain training topics. The SafeMark® Quick Reference: Food Safety for Food Handler Microlearning Version includes modules on the following food safety principles: Personal Health and Hygiene Illness Reporting Preventing Cross-Contamination and Cross Contact Time and Temperature Control for Safety Foods Receiving and Storage Temperature Danger Zone Cleaning and Sanitation Contact FMI or Conduent to request your review today!

SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2017 FDA Food Code. Presented by nationally recognized experts, the SafeMark Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. prevention of cross contamination and proper cleaning and sanitizing. Trainer’s Kit USB/Flash Drive includes: • Nine Training Session Slides with Talking Points • An Electronic version of the Trainer’s Kit in PPT format with Hyperlinks • Sample Training Agendas

Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more.

Based on recommendations from the 2013 FDA Food Code Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers. Topics include preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. Key updates include: • Enhanced images and graphics • Quick reference time and temperature in a pull-out format for easy access • Illustrated glossary of new terms • Section quizzes to review key food safety concepts • Certificate of Completion and updated 12 question quiz

SafeMark® El curso de capacitación para gerentes de protección de alimentos SafeMark de FMI proporciona a los gerentes y supervisores de supermercados el conocimiento para capacitar y supervisar a los manipuladores de alimentos, funcionar como recursos confiables de seguridad alimentaria y prepararse para un examen de certificación. Los temas incluyen: • Seguridad alimentaria minorista • Peligros para la seguridad alimentaria • Factores que afectan las enfermedades transmitidas por los alimentos • Seguir el flujo de productos alimenticios • Servicios públicos, equipos y utensilios • Operaciones de limpieza y desinfección • Saneamiento y Mantenimiento Ambiental • Programas de Gestión de Seguridad Alimentaria • Regulaciones de Seguridad Alimentaria y Gestión de Crisis

El nuevo curso de microaprendizaje aumenta la retención de conocimientos al tiempo que proporciona flexibilidad a los empleados al aumentar la comodidad y disminuir el tiempo de asiento. Usando cualquier dispositivo, los estudiantes pueden acceder al curso y tomar cualquiera de los ocho módulos de microaprendizaje. Los módulos se pueden utilizar como formación primaria, para sustituir la formación existente o para reforzar determinados temas de formación. SafeMark® Food Safety for Food Handler Microlearning Version - Spanish incluye módulos sobre los siguientes principios de seguridad alimentaria: -Salud e higiene personal -Notificación de enfermedades -Prevención de la contaminación cruzada y el contacto cruzado -Control de tiempo y temperatura para alimentos seguros -Recepción y almacenamiento -Zona de peligro de temperatura -Limpieza y saneamiento

FMI’s SafeMark Person In Charge Ohio-specific course provides supermarket managers and supervisors with the knowledge to train and oversee food handlers, function as reliable food safety resources and prepare for a certification exam. Course content and design make it easy for supermarket managers and supervisors to apply key food safety principles to ensure daily operations align with recommendations from the most recent FDA Food Code, regulatory requirements, and industry best practices. Topics include: • Retail Food Safety • Hazards to Food Safety • Factors That Affect Foodborne Illness • Following the Food Product Flow • Utilities, Equipment, and Utensils • Cleaning and Sanitizing Operations • Environmental Sanitation and Maintenance • Food Safety Management Programs • Food Safety Regulations and Crisis Management

La capacitación para manipuladores de alimentos de SafeMark® es creada para minoristas, por minoristas. SafeMark® introduce a los manipuladores de alimentos minoristas a los principios de higiene personal, manejo adecuado de alimentos, limpieza y saneamiento. Los empleados aprenden a aplicar estos principios directamente para prevenir la contaminación de los alimentos y reconocen los pasos necesarios para proteger la seguridad de los alimentos. Los temas incluyen: Salud e higiene personal Notificación de enfermedades Prevención de la contaminación cruzada y el contacto cruzado Control de tiempo y temperatura para alimentos seguros Recepción y almacenamiento Zona de peligro de temperatura Limpieza y saneamiento

Learn about employing formerly incarcerated individuals and others who have been impacted by the criminal justice system. Through a series of best practices, industry examples and resources, this guide explores the benefits of a second chance hiring program and fosters support for those who are looking to implement the practice within their own company.

The omnichannel shopper –an evasive target that has proven far easier to define than to capture. And now in 2020, a dramatic, unexpected, and possibly permanent change to both buying behaviors and economic circumstances driven by COVID-19.

This FMI/GMA Trading Partner Alliance study looks at the four key gaps that must be overcome to reach OSA maturity.

The 50 State Legislative Outlook is an annual report provided by FMI State Affairs. It examines the issues our industry expects to address during the upcoming legislative session on a state-by-state basis.

This summary reveals that family meals bring joy and connectedness to tables across America. More than half of those surveyed believe that family meals are a good way to spend time with people and make them feel more connected.

This report evaluates recycling programs for plastic films and other materials and best practices for collecting plastic films.

Find new ways to do what used to come easily...finding and keeping all the help we need.

This session will showcase the 11 most important leadership criteria with one of the nation’s most successful store managers.

What message is your business sending? This presentation assesses fabulous and fatal First and LASTing Impressions and offer suggestions on delivering appropriate and desirable messages to your customers.

Discover creative ways to accentuate your freshness impression in Produce, Meat, Bakery and Deli Departments.

https://educate.fmi.org/products/store-operations-series-its-about-time-a-time-management-tool-chest-for-retailers-february-14-2022

This digital seminar will showcase 10 effective and affordable ways retailers can listen to their customers. By implementing at least three “listening programs,” operators will stay in better touch with those who will decide how and where they will shop.

Learn how to improve the efficiencies and outcomes of team leader meetings.

View this session to explore how to implement two strategies to improve communication and enhance the engagement of your workforce by creating a people-first culture.

Get a inside look into the Savage, Minnesota Hy-Vee and it's unique features.

Take a virtual walk through the La Habra, California Northgate Market and see the features that give it personality.

The survey provides a view from the eyes of food retail department managers. What do they like about their job? What challenges do they face? How well do they communicate with store management and field supervision? Where are the opportunities to develop the knowledge and abilities of this key management group?

Understanding and acting on Scope 3 emissions takes collaboration. Learn about the Supplier Leadership on Climate Transition coalition.

Sustainability in the Food Industry 2023: Consumer Perspectives and Industry Strategies compiles the FMI sustainability blog series, which shares compelling research and covers aspects ranging from consumer perspectives to industry opportunities

This resource addresses sustainability hot-spots and decision-making factors in 5 different parts of the food retail supply chain: Grocery, General Merchandise, Fresh, Beverage and Seafood.

All the information you need to create a baseline sustainability strategy, including practical tips, advice on how to get started, examples, best practices and a list of key resources. Also available in Hard-Copy Format

This tool can support internal business operations and effective trading partner collaboration regarding sustainable packaging.

Discuss factors impacting cadmium levels in the food supply, including availability of mitigation measures, accessibility of nutritious foods, protection against negative changes in consumption patterns, as well as emphasizing that the food supply is safe.

Review of the high-level takeaways from this study and discuss next steps for your company.

The Digitally Engaged Food Shopper study is part of a strategic alliance and multi-year initiative with FMI and Nielsen to uncover comprehensive insights on current and future digital shopping behaviors within the food retail marketplace.

Robots have finally come to the floor of the retail store after proving their value in dozens of industries. This white paper offers the first limited ROI data as robots attempt to prove their value in reducing out of stocks (OOS) in supermarkets.

The Food as Medicine Opportunity in Food Retail report, produced in collaboration by FMI and the Academy of Nutrition and Dietetics Foundation, builds on the latest research on consumer and retailer perceptions to outline the business opportunities for food retailers to embrace the concept of “Food as Medicine.”

The 2020 report takes a wider view than past years. As always, Speaks focuses on how the industry fared in the prior year, which in this case was 2019, including with some comparisons to 2018. In addition, this year’s report looks at how the industry has been impacted in 2020 by the first few months of the pandemic. This webinar will provide context to a challenging year for food retail operators and share opportunities for growth.