Products (449)

Get an overview of the U.S. Department of Labor's newly issued final rule to revamp federal overtime thresholds.

The following guideline is meant for assisting key personnel to prepare, respond, stabilize, and recover from a tampering or intentional contamination event. It serves as a resource and a supplement to the many resources provided by federal government agencies and partnerships with your local law enforcement agencies.

A unique guide commissioned by FMI and prepared by the law firm of Hogan Lovells US LLP that interprets the complex federal food labeling regulations specifically for food retailers.

Learn about three key pieces of the food supply chain that impact prices; production, processing and retail.

This digital seminar tries to answer a few central economic questions related to food prices.

A forward-looking analysis of the trends that are expected to drive food retail over the next decade.

Key internal audit function trends and statistics including productivity measures, efficiency and effectiveness, turnaround times by type of audit and more.

FDA recently published the Food Traceability Final Rule (FSMA Section 204). In this session, FMI staff and outside counsel discuss the elements in the final rule, review what has changed, and begin the discussion about implementation of the regulation.

Invaluable resource to help manage and reduce the costs of unsaleables in the total supply chain. PDF Download FREE. Also available in print starting at $20.

The 2015 FMI WWA Deloitte Consulting Shopper-Centric Retailing Study focuses on the gaps between merchandising practices common in today's Consumer Package Goods (CPG) manufacturer-retail environment and the practices that can be applied for the industry to become more effectively shopper-focused.

An alliance of food manufacturers, retailers and foodservice operators announced the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.

Learn about the reasons healthy benefits programs are growing, the different sources of funds available, and what food retailers and their trading partners can do to accelerate growth.

This brief report provides insight into Hispanic grocery shopping habits, including attitudes, behaviors and purchase drivers.

Listen to a discussion among FMI subject matter experts and The Hartman Group regarding how shoppers are coping with inflationary pressures on food prices, how that has influenced consumer grocery shopping behavior and the many ways shoppers define and find value when purchasing food. This discussion is related to the 2023 FMI U.S. Grocery Shopper Trends series.

This publication provides retailers with practical, real-world guidance directed at controlling Listeria monocytogenes and other foodborne illness. Also available in print.

Companies can step in to provide new opportunities and resources to those in need, whether it be directly hiring refugees, sourcing product from refugee owned businesses, distributing and donating crucial resources or even supporting government policies that facilitate refugee resettlement.

The Home Cooking in America 2020, a Special Report based on U.S. Grocery Shopper Trends, conducted by the Hartman Group, explores cooking attitudes and behaviors, both before and during the COVID-19 pandemic.

Which historical data would have helped you anticipate the surge in the demand for flour and yeast? Who knew that during pandemics, people...bake?

Gain further insights on strategic thinking, establishing aspirations and evaluating capabilities to establish a viable foodservice operating model, while keeping consumer needs at the forefront.

This backgrounder provides an overview of the potential for gene editing to provide solutions to food supply challenges and consumer driven food quality demands through the lens of implications for the food retail industry.

The report evaluates the business processes that impact the effectiveness of open dating for product expiration in the CPG and retail industry.

An overview of the federal apprenticeship program and steps a company must take to have a federal Registered Apprenticeship program.

A joint effort between FMI and CART, you’ll find the report contents to serve as a management discussion prescription, identifying areas of focus for needed capabilities as the industry emerges into a post-pandemic world.

As the third in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report explores managerial best practices at the store/warehouse level to help improve employee retention.

New U.S. Department of Agriculture mandates require nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer at the point-of-purchase by March 1, 2012. This single poster answers your compliance needs.

The following miniature poster reflects the Beef and Veal sections of the large Nutri-Facts poster (seen here), to accommodate stores with only beef and veal sales counters.

The following miniature poster reflects the Pork and Lamb sections of the large Nutri-Facts poster (seen here), to accommodate stores with only pork and lamb sales counters.

Webinar Recording - Join Founder & CEO, John Lert as he discusses Alphabot Technology: Four component Subsystems and it’s advantages.

Webinar Recording - Specialized consultants in the supply chain and logistics industry MWPVL discussed the future of in-store shopping, dark stores, MFC, and CFC.

Webinar Recording - Discussing it’s five module layout Andrew Benzinger takes us on a journey as AutoStore looks to take the customer fulfillment center, dark stores and in store micro-fulfillment to the next level.

The dialogue around eGrocery (the practice of selling groceries online) has shifted dramatically. Online grocery fulfillment is no longer merely a luxury for grocery retailers. The eGrocery revolution is inevitable.

This document provides guidance for assisting key personnel to prepare, respond, stabilize, and recover from a natural disaster event.

The swift pivot to a remote working culture has proven to be an unexpected hero during this crisis, helping mitigate damage to the economy even as adoption of new technologies fundamentally changes the way business operate.

It is essential that retailer take a next generation approach to customer loyalty and view loyalty in 3D: Loyalty as a Strategy, Loyalty as an Outcome of Daily Decisions and Loyalty as a Program.

When it comes to purchasing pet food, where do most people go? The local grocery store. It's a convenient one-stop shop for all our household needs, including the essential sustenance for our beloved pets. The latest Category Insights report from FMI, in collaboration with Purina, focusing on a variety of analyses, highlights how grocery stores are uniquely positioned to capture sales in the ever-growing pet food category.

Webinar Recording - In this recorded, we’ll level-set our understanding of the current supply chain challenges by exploring key facets of the problem

This program may be used to educate employees at all levels to understand the broad definition of sexual harassment and the consequences of inappropriate behavior in the workplace. Click here to purchase or view a sample.

This briefing discussed some of the lesser known or little understood causes, effects, and impacts of inflationary pressures on the price of food at the grocery store. FMI’s Vice President of Tax, Trade, and Sustainability Andy Harig was joined by Dr. Ricky Volpe, an Associate Professor of Agribusiness at Cal Poly who specializes in food retail and supply chain management, transportation and logistics, and food prices and data analysis.

Demographer Diana Elliott of the Population Reference Bureau illustrates and discusses workforce shortage trends in the United States and other developed countries around the world.

This referenced white paper reviews current consumer research that highlights the perceived value of family meals that includes the social, emotional, healthful and financial benefits of meal sharing at home.

The Power of Fresh Prepared/Deli 2016 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space.

This report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.

This report dives into consumer perspectives and habits regarding plant-based alternative foods and beverages.

This inaugural report dives into consumer perspectives on products considered alternatives to traditional animal-derived items, and also naturally plant-based foods such as fruits, vegetables, beans and whole grains.

Conducting numerous forms of research and analysis with partners Information Resources Inc. and Daymon Worldwide, this report looks at the private label business through four lenses

This is an opportune time to get store associates more engaged with private brands. This report is intended to help begin that process for the industry.

The 2021 FMI Power of Private Brands report tells the story of new opportunities for private brands, stemming from consumer trial during the pandemic. The report identifies next steps for the industry to make progress on turning private brand opportunities into realities.

The 2022 FMI Power of Private Brands report examines what levels of private brands growth are possible in the coming years, and how the industry can enhance strategies to get there.